Chocolate-almond bonbon

These delicious little balls of almonds coated with dark chocolate can be eaten for dessert as part of the M Gourmand Meal and are also perfect  with your coffee, tea, or as a snack. With a very low GI, they respect the principles of the Montignac Method combining pleasure with a healthy diet.

Ingredients : 66% dark chocolate 72% (cocoa mass*, blond cane sugar*, cocoa butter*, vanilla powder*), 33% whole almonds*, gum Arabic*.

*Organically grown ingredients.

Allergen : almond.

May contain traces of soya, nuts, milk and peanuts.

 

For more information on Montignac type of meals (M Carb, M Gourmand, M Light), please read FAQ n° 4 and n°5.

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